25/07/2022 3 minutes The importance of design in the development of new products 25/07/2022 5 minutes Composite materials: What are they and what are they for? 05/07/2022 4 minutes How to use benchmarking to improve your product? 30/06/2022 4 minutes Substitute products in marketing: Definition and types 30/06/2022 4 minutes Optimisation of industrial processes 30/06/2022 4 minutes Laboratory food analysis: The nutritional value of foods 30/06/2022 5 minutes How to create the functional design of a product 29/06/2022 6 minutes What is a business model? Types and peculiarities 29/06/2022 6 minutes Food processing: What is it? 29/06/2022 3 minutes Biocompatibility testing of materials 29/06/2022 3 minutes The user at the centre as the engine of product design: Cristina Franco and her work as UX Design Specialist. 29/06/2022 4 minutes UX Design: the experience of travelling with the user through a website 29/06/2022 5 minutes What is the role of the BOM in product development? 28/06/2022 4 minutes Efficiency and productivity: the linchpins of a production line 28/06/2022 2 minutes Food innovation is more present than ever at the ALIMENTARIA trade fair in Barcelona. 28/06/2022 4 minutes How to promote the circular economy through design? We analyse what is behind some examples of “sustainable” products. 28/06/2022 5 minutes Thermal properties of materials 28/06/2022 5 minutes Food of the future ← 1 … 7 8 9 10 11 … 15 →