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Discover our latest articles on consulting, innovation, and industrial engineering, technical analyses, industry trends, and applied solutions designed to help companies improve their processes.

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Food processing: What is it?

29/06/2022

6 minutes

Food processing: What is it?
29/06/2022

3 minutes

Biocompatibility testing of materials
29/06/2022

3 minutes

The user at the centre as the engine of product design: Cristina Franco and her work as UX Design Specialist.
29/06/2022

4 minutes

UX Design: the experience of travelling with the user through a website
29/06/2022

5 minutes

What is the role of the BOM in product development?
28/06/2022

4 minutes

Efficiency and productivity: the linchpins of a production line
28/06/2022

2 minutes

Food innovation is more present than ever at the ALIMENTARIA trade fair in Barcelona.
28/06/2022

4 minutes

How to promote the circular economy through design? We analyse what is behind some examples of “sustainable” products.
28/06/2022

5 minutes

Thermal properties of materials
28/06/2022

5 minutes

Food of the future
28/06/2022

4 minutes

Bioactive compounds in food: What are they?
28/06/2022

3 minutes

Conceptual design: What is it?
28/06/2022

4 minutes

Design Thinking in business
02/06/2022

2 minutes

Vanesa Rodríguez, research vocation and passion for forensic engineering
01/06/2022

5 minutes

Biotechnology in the food industry
01/06/2022

4 minutes

Chemical analytical techniques in industry
31/05/2022

4 minutes

Thermosets and Thermoplastics: Definition and Differences
31/05/2022

5 minutes

Potential market: What is it and how is it calculated?